An evaluation of shackle-line stunning of broiler chickens with carbon dioxide (CO2) /

Four different methods of slaughtering broilers with carbon dioxide (CO2) stunning, electrical stunning (ES), non-stunning on a shackle-line and C02-killing in a wooden box were examined to evaluate their effects on carcass characteristics. Bleeding efficiency was determined by collecting blood fro...

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Bibliographic Details

Main Author:	Kang, Ik Soon, 1962-
Format:	Thesis Book
Language:	English
Published:	[Place of publication not identified] : [publisher not identified] ; 1996.
Subjects:	Major food science and technology.
Online Access:	http://proxy.library.tamu.edu/login?url=http://proquest.umi.com/pqdweb?did=743267101&sid=1&Fmt=2&clientId=2945&RQT=309&VName=PQD