Cover Image

Macromolecular interactions in food technology /

Bibliographic Details
Corporate Author: International Chemical Congress of Pacific Basin Societies
Other Authors: Parris, Nicholas, 1937-
Format: Conference Proceeding Book
Language:English
Published: Washington, DC : American Chemical Society, [1996]
Series:ACS symposium series ; 650.
Subjects:
Macromolecules > Congresses.
Food > Composition > Congresses.
Food industry and trade > Congresses.
Description
Item Description:"Developed from a symposium sponsored by the ACS Division of Agrochemicals at the 1995 International Chemical Congress of Pacific Basin Societies," [in Honolulu, Hawaii, December 17-22, 1995].
Physical Description:x, 304 pages : illustrations (some color) ; 24 cm.
Bibliography:Includes bibliographical references and indexes.
ISBN:0841234663