Macromolecular interactions in food technology /

Bibliographic Details
Corporate Author:	International Chemical Congress of Pacific Basin Societies
Other Authors:	Parris, Nicholas, 1937-
Format:	Conference Proceeding Book
Language:	English
Published:	Washington, DC : American Chemical Society, [1996]
Series:	ACS symposium series ; 650.
Subjects:	Macromolecules > Congresses. Food > Composition > Congresses. Food industry and trade > Congresses.

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