Sweetness from starch : a manual for making maltose from starch /

Bibliographic Details

Main Author:	Nguyen, Khac Quynh
Corporate Author:	Food and Agriculture Organization of the United Nations. Food and Agricultural Industries Service
Other Authors:	Cecil, J. E.
Format:	Book
Language:	English
Published:	Rome : Food and Agricultural Industries Service, Agricultural Support Systems Division, Food and Agriculture Organization of the United Nations, 1996.
Subjects:	Maltose. Starch.