Cover Image

Charcuterie specialties /

Bibliographic Details
Main Author: Frentz, Jean-Claude
Other Authors: Poulain, Michel
Format: Book
Language:English
Published: [Paris] : [New York, N.Y.] : CICEM ; Wiley, [Between 1990 and 1996]
Subjects:
Cooking (Meat)
Cooking, French.
Description
Item Description:Translation of: La charcuterie en toute simplicité.
Physical Description:192 pages : color illustrations ; 22 x 31 cm.
ISBN:2868710018
0471160636