Charcuterie specialties /

Bibliographic Details

Main Author:	Frentz, Jean-Claude
Other Authors:	Poulain, Michel
Format:	Book
Language:	English
Published:	[Paris] : [New York, N.Y.] : CICEM ; Wiley, [Between 1990 and 1996]
Subjects:	Cooking (Meat) Cooking, French.