Choice plus : a reference guide for foods and ingredients.

Bibliographic Details
Corporate Author:	Team Nutrition (Program : U.S.)
Format:	Government Document Book
Language:	English
Published:	Washington, D.C. : U.S. Dept. of Agriculture, Food and Consumer Service, 1996.
Series:	Program aid (United States. Department of Agriculture) ; no. 297.
Subjects:	School children > Food > United States > Handbooks, manuals, etc. Food > United States > Handbooks, manuals, etc. Cooking > United States > Handbooks, manuals, etc. School lunchrooms, cafeterias, etc. > United States > Management > Handbooks, manuals, etc.

Evans: US Documents (Annex 5th floor)