Cover Image

Food standards and labeling policy book /

Bibliographic Details
Corporate Author: United States. Food Safety and Inspection Service. Regulatory Programs
Format: Government Document Book
Language:English
Subjects:
Meat inspection > United States > Dictionaries.
Poultry > Inspection > United States > Dictionaries.
Food > Labeling > United States > Dictionaries.
Description
Item Description:Shipping list number: 97-0062-P.
"This publication replaces the June 1991 thru July 1993 Standards and labeling policy book"--P.i.
"Published every five years with one update published each year"--P.i.
"August 1996."
Physical Description:1 volume (loose-leaf) ; 30 cm.