Food standards and labeling policy book /

Bibliographic Details
Corporate Author:	United States. Food Safety and Inspection Service. Regulatory Programs
Format:	Government Document Book
Language:	English
Subjects:	Meat inspection > United States > Dictionaries. Poultry > Inspection > United States > Dictionaries. Food > Labeling > United States > Dictionaries.

Evans: US Documents (Annex 5th floor)