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Dehydration of foods /

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Bibliographic Details
Main Author: Barbosa-Cánovas, Gustavo V.
Other Authors: Vega-Mercado, Humberto
Format: Book
Language:English
Published: New York : Chapman & Hall, [1996]
Series:Food engineering series.
Subjects:
Food > Drying.
Food > Preservation
Description
Physical Description:xvi, 330 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0412064219 (alk. paper)