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Dehydration of foods /

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Bibliographic Details
Main Author: Barbosa-Cánovas, Gustavo V.
Other Authors: Vega-Mercado, Humberto
Format: Book
Language:English
Published: New York : Chapman & Hall, [1996]
Series:Food engineering series.
Subjects:
Food > Drying.
Food > Preservation

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Call Number: TP371.5 .B365 1996
 
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TP371.5 .B365 1996 Available