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Food irradiation : a reference guide /

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Bibliographic Details
Main Author: Wilkinson, V. M. (Vanessa M.)
Other Authors: Gould, G. W. (Grahame Warwick)
Format: Book
Language:English
Published: Oxford [England] : Boston : Butterworth-Heinemann, 1996.
Subjects:
Radiation preservation of food.
Description
Physical Description:177 pages : illustrations ; 26 cm.
Bibliography:Includes bibliographical references.
ISBN:0750611855 (hc)