Food irradiation : a reference guide /

Bibliographic Details

Main Author:	Wilkinson, V. M. (Vanessa M.)
Other Authors:	Gould, G. W. (Grahame Warwick)
Format:	Book
Language:	English
Published:	Oxford [England] : Boston : Butterworth-Heinemann, 1996.
Subjects:	Radiation preservation of food.