Food and farming /

An illustrated overview of how various foods are cultivated and used.

Bibliographic Details
Main Author: Dibble, Lisa
Format: Book
Language:English
Published: London ; New York : Dorling Kindersley, 1993.
Edition:1st American ed.
Series:Picturepedia.
Subjects:

Evans: Curriculum Collection (4th floor)

Holdings details from Evans: Curriculum Collection (4th floor)
Call Number: S519 .D53 1993
 
Call Number Status Get It
S519 .D53 1993 Available