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Biosensors for food analysis /

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Bibliographic Details
Corporate Author: Royal Society of Chemistry (Great Britain). Food Chemistry Group
Other Authors: Scott, A. O.
Format: Book
Language:English
Published: Cambridge : Royal Society of Chemistry, 1998.
Series:Special publication (Royal Society of Chemistry (Great Britain)) ; no. 167.
Subjects:
Biosensors.
Food > Analysis.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: R857.B54 B558 1998
 
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R857.B54 B558 1998 Available