Sublime smoke : bold new flavors inspired by the old art of barbecue /

Bibliographic Details
Main Author:	Jamison, Cheryl Alters
Other Authors:	Jamison, Bill
Format:	Book
Language:	English
Published:	Boston, Mass. : Harvard Common Press, [1996]
Subjects:	Cooking (Smoked foods) Barbecuing. Cooking, American.

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