Cover Image

Biotechnology for improved foods and flavors /

Bibliographic Details
Corporate Authors: American Chemical Society. Division of Agricultural and Food Chemistry, International Chemical Congress of Pacific Basin Societies
Other Authors: Takeoka, Gary R.
Format: Conference Proceeding Book
Language:English
Published: Washington, DC : American Chemical Society, [1996]
Series:ACS symposium series ; 637.
Subjects:
Food > Biotechnology > Congresses.
Agricultural biotechnology > Congresses.
Description
Item Description:"Developed from a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 1995 International Chemical Congress of Pacific Basin Societies."
Physical Description:x, 332 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and indexes.
ISBN:0841234213