Biotechnology for improved foods and flavors /

Bibliographic Details
Corporate Authors:	American Chemical Society. Division of Agricultural and Food Chemistry, International Chemical Congress of Pacific Basin Societies
Other Authors:	Takeoka, Gary R.
Format:	Conference Proceeding Book
Language:	English
Published:	Washington, DC : American Chemical Society, [1996]
Series:	ACS symposium series ; 637.
Subjects:	Food > Biotechnology > Congresses. Agricultural biotechnology > Congresses.

Evans: Library Stacks