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Food, the chemistry of its components /

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Bibliographic Details
Main Author: Coultate, T. P. (Tom P.)
Format: Book
Language:English
Published: Cambridge : Royal Society of Chemistry, [1996]
Edition:3rd ed.
Series:Royal Society of Chemistry paperbacks.
Subjects:
Food > Composition.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TX551 .C757 1996
 
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TX551 .C757 1996 Available