Agri-food quality : an interdisciplinary approach /

Bibliographic Details
Corporate Authors:	International Conference "Agri-Food Quality" University of East Anglia, Royal Society of Chemistry (Great Britain)
Other Authors:	Fenwick, G. R.
Format:	Conference Proceeding Book
Language:	English
Published:	Cambridge : Royal Society of Chemistry, [1996]
Series:	Special publication (Royal Society of Chemistry (Great Britain)) ; no. 179.
Subjects:	Food > Quality > Congresses. Crop science > Congresses. Crops > Quality > Congresses. Food > Production

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