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Natural antioxidants and food quality in atherosclerosis and cancer prevention /

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Bibliographic Details
Corporate Authors: International Conference on Natural Antioxidants and Lipid Peroxidation in Atherosclerosis and Cancer, International Conference on Quality and Safety Aspects of Food and Nutrition in Europe '95
Other Authors: Kumpulainen, Jorma T., Salonen, Jukka T.
Format: Conference Proceeding Book
Language:English
Published: Cambridge, UK : Royal Society of Chemistry, [1996]
Series:Special publication (Royal Society of Chemistry (Great Britain)) ; no. 181.
Subjects:
Antioxidants > Physiological effect > Congresses.
Oxidation, Physiological > Congresses.
Atherosclerosis > Nutritional aspects > Congresses.
Cancer > Nutritional aspects > Congresses.
Fiber in human nutrition > Congresses.
Inositol phosphates > Congresses.
Antineoplastic agents > Congresses.
Food contamination > Congresses.

Evans: Library Stacks

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Call Number: TX553.A73 N37 1996
 
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TX553.A73 N37 1996 Available