Meat and poultry inspection manual.

Bibliographic Details
Corporate Author: United States. Food Safety and Inspection Service. Inspection Operations
Format: Government Document Book
Language:English
Published: Washington, DC : U.S. Dept. of Agriculture, Food Safety and Inspection Service, Inspection Operations : [1995-]
Subjects:
Description
Item Description:Cover title.
"Reprinted with changes thru December 1995."
Shipping list.: number 96-0211-P.
"December 1995."
Physical Description:1 volume (loose-leaf) : illustrations ; 28 cm.