Cultivated vegetables of the world : Latin binomial, common names in 15 languages, edible part, and method of preparation /

Bibliographic Details
Main Author:	Kays, Stanley J.
Other Authors:	Dias, João C. Silva
Format:	Book
Language:	English Multiple languages
Language Notes:	Arabic, Chinese, Danish, Dutch, English, French, German, Hindi, Italian, Japanese, Malay, Portuguese, Russian, Spanish, and Tagalog.
Published:	Athens, Ga. : Exon Press, [1996]
Subjects:	Vegetables > Nomenclature. Vegetables > Nomenclature (Poplar) > Dictionaries > Polyglot. Vegetables > Classification. Dictionaries, Polyglot.

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