Food preparation : series 1 = Préparation des aliments : série 1.

Bibliographic Details

Corporate Author:	Food and Agriculture Organization of the United Nations
Format:	Microform Book
Language:	English French Spanish
Published:	[Rome] : [Food and Agriculture Organization of the United Nations], [between 1970 and 1979]
Series:	Rural home techniques ; v. 3. AT microfiche reference library ; 20-445.
Subjects:	Stoves. Cleaning. Kitchens.