APA (7th ed.) Citation

Nurmahmudi. (1994). Improving spent fowl meat tenderness with calcium chloride. [publisher not identified].

Chicago Style (17th ed.) Citation

Nurmahmudi. Improving Spent Fowl Meat Tenderness with Calcium Chloride. [Place of publication not identified]: [publisher not identified], 1994.

MLA (9th ed.) Citation

Nurmahmudi. Improving Spent Fowl Meat Tenderness with Calcium Chloride. [publisher not identified], 1994.