Improving spent fowl meat tenderness with calcium chloride /

Four experiments were conducted to determine the optimal

Bibliographic Details

Main Author:	Nurmahmudi, 1961-
Format:	Thesis Book
Language:	English
Published:	[Place of publication not identified] : [publisher not identified] ; 1994.
Subjects:	Major food science and technology.
Online Access:	http://proxy.library.tamu.edu/login?url=http://proquest.umi.com/pqdweb?did=741965901&sid=1&Fmt=2&clientId=2945&RQT=309&VName=PQD