APA (7th ed.) Citation

Dewi, T. T. (1995). Quality of mini-peeled carrots as affected by genotype, minimal processing and edible coating. [publisher not identified].

Chicago Style (17th ed.) Citation

Dewi, Tjin Tjin. Quality of Mini-peeled Carrots as Affected by Genotype, Minimal Processing and Edible Coating. [Place of publication not identified]: [publisher not identified], 1995.

MLA (9th ed.) Citation

Dewi, Tjin Tjin. Quality of Mini-peeled Carrots as Affected by Genotype, Minimal Processing and Edible Coating. [publisher not identified], 1995.