Quality of mini-peeled carrots as affected by genotype, minimal processing and edible coating /
abraded surfaces during storage, and poor flavor. This study
| Main Author: | |
|---|---|
| Format: | Thesis eBook |
| Language: | English |
| Published: |
[Place of publication not identified] :
[publisher not identified] ;
1995.
|
| Subjects: | |
| Online Access: | Link to OAKTrust copy |
Internet
Link to OAKTrust copyCushing: Theses & Dissertations Microforms (Does not check out)
| Call Number: |
1995 Thesis D4526 |
|
|---|---|---|
| Call Number | Status | Get It |
| 1995 Thesis D4526 | Available | |
Available Online
| Call Number: |
1995 Thesis D4526 |
|
|---|---|---|
| Call Number | Status | Get It |
| 1995 Thesis D4526 | Available | |