Handbook of food spoilage yeasts /
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Fla. :
CRC Press,
[1996]
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| Series: | CRC series in contemporary food science.
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| Subjects: |
| Physical Description: | 210 pages : illustrations ; 27 cm. |
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| Bibliography: | Includes bibliographical references (pages 155-197) and index. |
| ISBN: | 0849327032 (alk. paper) |