Handbook of food spoilage yeasts /

Bibliographic Details
Main Author:	Deák, Tibor
Other Authors:	Beuchat, Larry R.
Format:	Book
Language:	English
Published:	Boca Raton, Fla. : CRC Press, [1996]
Series:	CRC series in contemporary food science.
Subjects:	Food > Microbiology. Yeast fungi. Food spoilage.

Remote Storage