Snack food frying process input-output modeling and control through artificial neural networks /

Automatic control can avoid the overreaction of human operators and ensure the consistency of the product quality. The snack food frying process is a complex process with nonlinearity, multivariate interactions, and a long time-lag. The inputoutput modeling strategy of system identification is taken...

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Bibliographic Details

Main Author:	Huang, Yanbo, 1958-
Format:	Thesis Book
Language:	English
Published:	[Place of publication not identified] : [publisher not identified] ; 1995.
Subjects:	Major agricultural engineering.
Online Access:	http://proxy.library.tamu.edu/login?url=http://proquest.umi.com/pqdweb?did=742534921&sid=1&Fmt=2&clientId=2945&RQT=309&VName=PQD