Effect of homogenization pressure and milk composition on some physical properties of yogurt /

affected syneresis, firmness, and the viscosity of yogurt.

Bibliographic Details

Main Author:	Lin, Chun-An, 1960-
Format:	Thesis eBook
Language:	English
Published:	[Place of publication not identified] : [publisher not identified] ; 1995.
Subjects:	Major food science and technology.
Online Access:	Link to OAKTrust copy