Chemical markers for processed and stored foods /

Bibliographic Details
Corporate Authors:	American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Other Authors:	Lee, Tung-Ching, 1941-, Kim, Hie-Joon, 1947-
Format:	Book
Language:	English
Published:	Washington, DC : American Chemical Society, [1996]
Series:	ACS symposium series. 631.
Subjects:	Food industry and trade > Quality control > Congresses. Food > Analysis > Congresses.

Description
Item Description:	"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 210th National Meeting of the American Chemical Society, Chicago, Illinois, August 20-24, 1995."
Physical Description:	xi, 290 pages : illustrations ; 24 cm.
Bibliography:	Includes bibliographical references and indexes.
ISBN:	0841234043 (acid-free paper)
ISSN:	0097-6156 ;