Chemical markers for processed and stored foods /

Bibliographic Details
Corporate Authors:	American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Other Authors:	Lee, Tung-Ching, 1941-, Kim, Hie-Joon, 1947-
Format:	Book
Language:	English
Published:	Washington, DC : American Chemical Society, [1996]
Series:	ACS symposium series. 631.
Subjects:	Food industry and trade > Quality control > Congresses. Food > Analysis > Congresses.

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