Aroma and flavor lexicon for sensory evaluation : terms, definitions, references, and examples /

Bibliographic Details
Main Author:	Civille, Gail Vance
Other Authors:	Lyon, Brenda G., 1948-
Format:	Book
Language:	English
Published:	West Conshohocken, Pa. : ASTM, [1996]
Series:	ASTM data series publication ; DS 66.
Subjects:	Food > Sensory evaluation > Dictionaries.

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