Cover Image

Baked goods freshness : technology, evaluation, and inhibition of staling /

Show other versions (1)
Bibliographic Details
Other Authors: Hebeda, Ronald E., Zobel, Henry F.
Format: Book
Language:English
Published: New York : Marcel Dekker, [1996]
Series:Food science and technology (Marcel Dekker, Inc.) ; 75.
Subjects:
Baked products > Analysis.
Food spoilage.
Description
Physical Description:viii, 282 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:082479348X (hardcover : alk. paper)