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Baked goods freshness : technology, evaluation, and inhibition of staling /

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Bibliographic Details
Other Authors: Hebeda, Ronald E., Zobel, Henry F.
Format: Book
Language:English
Published: New York : Marcel Dekker, [1996]
Series:Food science and technology (Marcel Dekker, Inc.) ; 75.
Subjects:
Baked products > Analysis.
Food spoilage.

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Call Number: TX763 .B29 1996
 
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TX763 .B29 1996 Available