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Sustainable food production workshop : policy options to promote environmental technologies /

Bibliographic Details
Main Author: Lachman, Beth E., 1960-
Corporate Author: Rand Corporation
Format: Book
Language:English
Published: Santa Monica, CA : RAND, 1996.
Subjects:
Sustainable agriculture > United States.
Food industry and trade > Environmental aspects > United States.
Environmental policy > United States.

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Call Number: AS36 .R28 P-7966
 
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AS36 .R28 P-7966 Available