Interaction between microbial growth and lipid oxidation in ground beef /
Beef top rounds were ground and mixed with either water (non pretreated) or 60 ppm chlortetracycline and 0.2% potassium sorbate (pretreated). To each group was added sodium lactate (3%), sodium ascorbate (0.05%), sodium tripolyphosphate (0.5%), sodium citrate (0.5%), or water (for a control). Sample...
| Main Author: | |
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| Format: | Thesis Book |
| Language: | English |
| Published: |
[Place of publication not identified] :
[publisher not identified] ;
1994.
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| Subjects: |
Remote Storage
| Call Number: |
1994 Thesis K89 |
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| Notes: |
Cushing Archival Copy (Library Use Only) |
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| Call Number | Status | Get It |
| 1994 Thesis K89 | Available | |