Edible by-products of slaughter animals /

Bibliographic Details
Main Author:	Venegas Fornias, Octavio
Corporate Author:	Food and Agriculture Organization of the United Nations
Format:	Book
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations, 1996.
Series:	FAO animal production and health paper. 123.
Subjects:	Slaughtering and slaughter-houses > By-products.

Description
Physical Description:	v, 153 pages : illustrations ; 21 cm.
Bibliography:	Includes bibliographical references (pages 142-153).
ISBN:	925103642X
ISSN:	0254-6019 ;