Edible by-products of slaughter animals /

Bibliographic Details
Main Author:	Venegas Fornias, Octavio
Corporate Author:	Food and Agriculture Organization of the United Nations
Format:	Book
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations, 1996.
Series:	FAO animal production and health paper. 123.
Subjects:	Slaughtering and slaughter-houses > By-products.

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