APA (7th ed.) Citation

Kwon, K. (1995). Characterization and functional properties of proteins from coconut (Cocos nucifera L.) and their use in cheese-like products. [publisher not identified].

Chicago Style (17th ed.) Citation

Kwon, Kisung. Characterization and Functional Properties of Proteins from Coconut (Cocos Nucifera L.) and Their Use in Cheese-like Products. [Place of publication not identified]: [publisher not identified], 1995.

MLA (9th ed.) Citation

Kwon, Kisung. Characterization and Functional Properties of Proteins from Coconut (Cocos Nucifera L.) and Their Use in Cheese-like Products. [publisher not identified], 1995.