Characterization and functional properties of proteins from coconut (Cocos nucifera L.) and their use in cheese-like products /

z Research was conducted to determine the feasibility of utilizing coconut proteins for manufacture of cheese-like products. The coconut proteins were fractionated and then characterized to obtain information on their physicochemical properties for possible application in coconut-based foods. The...

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Bibliographic Details

Main Author:	Kwon, Kisung, 1959-
Format:	Thesis Book
Language:	English
Published:	[Place of publication not identified] : [publisher not identified] ; 1995.
Subjects:	Major food science and technology.
Online Access:	http://proxy.library.tamu.edu/login?url=http://proquest.umi.com/pqdweb?did=742145151&sid=1&Fmt=2&clientId=2945&RQT=309&VName=PQD