Measurement of moisture and total reducing sugars using Near Infrared Spectroscopy /

0.61 and 0.016 % for moisture and sugars, respectively. The

Bibliographic Details

Main Author:	Mehrubeoglu, Mehrube, 1971-
Format:	Thesis eBook
Language:	English
Published:	[Place of publication not identified] : [publisher not identified] ; 1995.
Subjects:	Major bioengineering.
Online Access:	Link to OAKTrust copy