Using fat and muscle measurements from different areas of the carcass in the prediction of yield of pork four lean cuts and primals as affected by cutting method and trim level /

Primal cuts : cooking with America's best butchers /
by: Guggiana, Marissa
Published: (2020)

Cut the fat, not the muscle : cost-improvement strategies for long-term profitability /
by: Kobert, Norman
Published: (1995)

Physical and chemical analyses of separable lean of beef retail cuts with different external fat trim levels /
by: Wahrmund, Jennifer Lyn, 1975-
Published: (1999)

Impact of different subcutaneous fat trim levels on the composition of beef retail cuts /
by: Jones, Darron Kirk, 1963-
Published: (1988)

Beef cutability as affected by different subcutaneous fat trim levels, carcass types and grades /
by: Griffin, Davey Brian, 1956-
Published: (1989)

Fatty acid composition of retail cuts trimmed to different external fat levels from choice, select, and standard beef grade carcasses /
by: Sullivan, Dana Renee, 1965-
Published: (1988)

TBA values of beef cuts with differing external fat trim levels and methods of cookery /
by: Nurmahmudi, 1961-
Published: (1991)

Evaluating the impacts of gender, fatness, muscling, and weight on Yield Grade 4 beef carcasses /
by: Dillon, J. T.
Published: (2010)

USDA grades for pork carcasses.
Published: (1970)

Role of yield grade and carcass weight on the cutability of lamb carcasses at multiple trim levels and fabrication styles /
by: Garrett, Randal Pal, 1963-
Published: (1988)

Slaughtering, cutting and processing pork on the farm /
Published: (1973)

A microbiological examination of deep muscle tissue of beef, pork and lamb carcasses.
by: Nickelson, Ranzell, II
Published: (1969)

Marbling standards for beef and pork carcasses /
by: Jones, Stephen David Morgan
Published: (1992)

The role of yield grade and fat deposition on the cutability of lamb carcasses /
by: Fritz, Kristina Danielle, 1971-
Published: (1996)

Meat cuts and muscle foods /
by: Swatland, H. J., 1944-
Published: (2000)

Pork slaughtering, cutting, preserving, and cooking on the farm /
Published: (1983)

Predicted yields from selected cutting prescriptions in northern Minnesota /
by: Jakes, Pamela J.
Published: (1980)

Meat cuts and muscle foods : [an international glossary] /
by: Swatland, H. J., 1944-
Published: (2004)

Composition of carcasses and retail cuts from lightweight heifers /
by: Guzman Mirabal, Luis Alejandro, 1960-
Published: (1986)

Comparison of systems for the distribution of lamb carcasses and wholesale cuts /
by: Tatum, Joseph Daryl
Published: (1976)

Price-quantity relationships for selected retail cuts of pork.
by: Duewer, Lawrence A.
Published: (1973)

Price-quantity relationships for selected retail cuts of pork /
by: Duewer, Lawrence A.
Published: (1973)

Stone setting; The Setting of Cut-­Stone Trim in Brick Buildings.
Published: (1935)

Stone setting, setting of cut­stone trim in brick buildings.
Published: (1935)

Stone setting; The Setting of Cut-ƯStone Trim in Brick Buildings.
Published: (1935)

Stone setting, setting of cutƯstone trim in brick buildings.
Published: (1935)

A comparison of vacuum packaging systems for the distribution and storage of primal beef cuts.
by: Bowling, Rodney Ames
Published: (1974)

Penobscot woodlands yield annual cuts /
by: Hart, A. C.
Published: (1958)

A user's guide to USDA's pork carcass cutout.
Published: (2022)

Paula Deen cuts the fat : 250 favorite recipes all lightened up /
by: Deen, Paula H., 1947-, et al.
Published: (2015)

Composition and nutritive value of pork as related to weights of animals and cuts.
Published: (1945)

The fat years and the lean.
by: Bransten, Richard, 1906-1955
Published: (1940)

Trim trans fat for healthier school meals.
Published: (2005)

Innnovative wholesale carcass fabrication and retail cutting to optimize beef value /
by: Pfeiffer, Kyle David, 1979-
Published: (2006)

Cut by cut : editing your film or video /
by: Chandler, Gael, 1951-
Published: (2004)

Adaptation to a fat-supplemented diet by cutting horses /
by: Julen, Tiffany Rochele, 1968-
Published: (1994)