Using fat and muscle measurements from different areas of the carcass in the prediction of yield of pork four lean cuts and primals as affected by cutting method and trim level /

(BLSFLC) endpoint. Remaining lean was separated into

Bibliographic Details

Main Author:	Harris, Shawn Dale, 1969-
Format:	Thesis eBook
Language:	English
Published:	[Place of publication not identified] : [publisher not identified] ; 1995.
Subjects:	Major animal science.
Online Access:	Link to OAKTrust copy