APA (7th ed.) Citation

Harris, S. D. (1995). Using fat and muscle measurements from different areas of the carcass in the prediction of yield of pork four lean cuts and primals as affected by cutting method and trim level. [publisher not identified].

Chicago Style (17th ed.) Citation

Harris, Shawn Dale. Using Fat and Muscle Measurements from Different Areas of the Carcass in the Prediction of Yield of Pork Four Lean Cuts and Primals as Affected by Cutting Method and Trim Level. [Place of publication not identified]: [publisher not identified], 1995.

MLA (9th ed.) Citation

Harris, Shawn Dale. Using Fat and Muscle Measurements from Different Areas of the Carcass in the Prediction of Yield of Pork Four Lean Cuts and Primals as Affected by Cutting Method and Trim Level. [publisher not identified], 1995.