Perception of food safety hazards and related factors by food handlers from food service establishments in Mexico /

A case study to test the correlation between the perception of food safety hazards by food handlers with their Job experience, educational level, and sanitation training, was conducted 'in a sample of employees from two different categories of food service establishments operating in Monterrey,...

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Bibliographic Details

Main Author:	Berumen De Los Santos, Ezequiel
Format:	Thesis Book
Language:	English
Published:	[Place of publication not identified] : [publisher not identified] ; 1995.
Subjects:	Major food science and technology.
Online Access:	Link to OAKTrust copy http://proxy.library.tamu.edu/login?url=http://proquest.umi.com/pqdweb?did=742144981&sid=1&Fmt=2&clientId=2945&RQT=309&VName=PQD