Cover Image

Evaluation of seafood freshness quality /

Bibliographic Details
Main Author: Botta, J. Richard
Format: Book
Language:English
Published: New York : VCH, [1995]
Series:Food science and technology (VCH Publishers)
Subjects:
Fish as food > Analysis.
Seafood > Quality control.
Fishery products > Spoilage.
Food > Fish > Quality control
Description
Physical Description:viii, 180 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references (pages 157-174) and index.
ISBN:1560816120 (alk. paper)