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Evaluation of seafood freshness quality /

Bibliographic Details
Main Author: Botta, J. Richard
Format: Book
Language:English
Published: New York : VCH, [1995]
Series:Food science and technology (VCH Publishers)
Subjects:
Fish as food > Analysis.
Seafood > Quality control.
Fishery products > Spoilage.
Food > Fish > Quality control

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Call Number: TX556.5 .B68 1995
 
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TX556.5 .B68 1995 Available